Dr. Eshetu Kebede
Dr. Eshetu Kebede earned his PHD in Food and Bio Engineering from Technion University.
Prior to that, he received practical training in product development, food processing and quality control from STAR spa Institute in Italy.
He obtained both his bachelor’s and master’s degrees in chemistry from the University of Southern California, in Los Angeles, USA. Currently he serves as the CEO of Leaders of the Future foundation to foster excellence in education for the large group of Ethiopian Immigrants to Israel. He lectured in Food Sciences and Technology at Tel Hai College, Qriat Shimona, Israel.
Prior to that, he was head of stability at QC Lab Taro Pharmaceuticals in Haifa, Israel. He also worked as a research scientist at StePac. Dr, Eshetu, in addition to being a Food Technologist, is also steeped in product development, quality control, statistical analysis and multi-million-dollar project management. He strongly believes that these children of refugees and immigrants deserve much needed help and is deeply committed to this worthwhile endeavor.